Vegetarian Chickpea Curry
Chickpeas, tomatoes, onion, garlic, curry powder, cumin, coriander, coconut milk, basmati rice
1. Sauté onions and garlic. 2. Add chickpeas, tomatoes, and spices. 3. Pour in coconut milk and simmer. 4. Cook basmati rice. 5. Serve curry over rice. Enjoy!
A hearty and flavorful vegetarian chickpea curry with a blend of spices.