Teriyaki Salmon
Salmon fillets, soy sauce, brown sugar, garlic, ginger, sesame seeds, jasmine rice
1. Mix soy sauce, brown sugar, minced garlic, and ginger for the teriyaki sauce. 2. Marinate salmon in the sauce. 3. Bake or grill salmon until cooked. 4. Sprinkle with sesame seeds. 5. Serve over steamed jasmine rice. Enjoy!
Delicious teriyaki-glazed salmon fillets served with steamed jasmine rice.