Spaghetti Bolognese
Ground beef, tomatoes, onion, garlic, tomato sauce, Italian herbs, spaghetti, Parmesan cheese
1. Sauté onions and garlic. 2. Add ground beef and cook until browned. 3. Stir in tomatoes, tomato sauce, and herbs. 4. Simmer until sauce thickens. 5. Cook spaghetti and toss with the sauce. Top with Parmesan. Enjoy!
A classic Spaghetti Bolognese with a rich and savory meat sauce.