Pork Tenderloin with Apple Glaze
Pork tenderloin, apples, brown sugar, Dijon mustard, apple cider vinegar
1. Season pork tenderloin with salt and pepper. 2. Roast in the oven until almost done. 3. Mix apples, brown sugar, Dijon mustard, and vinegar for the glaze. 4. Brush glaze over the pork and continue roasting. 5. Let it rest before slicing. Enjoy!
Tender pork tenderloin roasted to perfection and glazed with a sweet apple glaze.