Mushroom Risotto
Arborio rice, mushrooms, vegetable broth, onion, white wine, Parmesan cheese
1. Sauté onions and mushrooms. 2. Add Arborio rice and cook until translucent. 3. Pour in white wine and cook until absorbed. 4. Gradually add vegetable broth. 5. Stir in Parmesan. Enjoy!
Creamy and flavorful mushroom risotto made with Arborio rice and Parmesan cheese.