Lemon Bars
Flour, butter, sugar, eggs, lemon juice, lemon zest, powdered sugar
1. Mix crust ingredients and press into a pan. 2. Bake until golden. 3. Whisk together filling ingredients. 4. Pour over crust and bake. 5. Cool, then dust with powdered sugar. Enjoy!
Tangy and sweet lemon bars with a buttery crust and a dusting of powdered sugar.