Homemade Vanilla Ice Cream
Heavy cream, milk, sugar, egg yolks, vanilla extract
1. Heat cream and milk. 2. Whisk sugar into egg yolks. 3. Slowly pour hot mixture into eggs. 4. Cook until thickened. 5. Stir in vanilla and chill. Churn in an ice cream maker. Enjoy!
Creamy and rich homemade vanilla ice cream, perfect on its own or as a base for your favorite toppings.