Beef Stroganoff
Beef sirloin, mushrooms, onion, garlic, beef broth, sour cream, egg noodles
1. Sauté beef until browned. 2. Add sliced mushrooms and onions. 3. Stir in minced garlic. 4. Pour in beef broth and simmer. 5. Stir in sour cream. Serve over cooked egg noodles. Enjoy!
A classic Beef Stroganoff with tender strips of beef, mushrooms, and a creamy sour cream sauce.