Beef Stir-Fry with Vegetables
Beef strips, broccoli, bell peppers, carrots, soy sauce, ginger, garlic, sesame oil, rice
1. Stir-fry beef until browned. 2. Add sliced vegetables and cook until tender-crisp. 3. Mix soy sauce, minced ginger, and garlic. 4. Pour sauce over the beef and vegetables. 5. Serve over cooked rice. Enjoy!
A quick and tasty beef stir-fry with colorful vegetables and a flavorful soy-ginger sauce.